ABOUT YAMAZAKI 25

After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a method that takes among 4 and 8 hours. Then, the barley is fermented that has a specially cultured yeast ahead of remaining distilled twice from the Macallan's copper-pot stills. The copper comprising the stills functions as being a catalyst and improve